Henricksen: Xavier Pinson transferring to Simeon

SHARE Henricksen: Xavier Pinson transferring to Simeon
OB_CST_020517_13_66838735.jpg

St. Patrick’s Xavier Pinson (11) takes his time bringing the ball down court against St.Viator. Worsom Robinson/ For the Sun-Times.

Xavier Pinson, who has been an emerging name on the club basketball scene over the past few months, is leaving St. Patrick.

The true point guard will be attending Simeon this coming school year, the 6-2 senior told the City/Suburban Hoops Report.

“The biggest reason is that I’m moving in with my dad, and he lives on 72nd Street,” Pinson said of the move and decision to transfer. “It was just going to be too hard getting to St. Pat’s, and my dad isn’t too far from Simeon.”

Simeon is located at 83rd Street on Chicago’s South Side, while St. Patrick is located at Belmont and Austin Avenues on Chicago’s Northwest Side.

Pinson joins a Simeon team that already figured to be a Class 4A state title contender with the return of star Talen Horton-Tucker, Chicago State commit Kezo Brown, 6-5 athlete Messiah Jones and junior point guard Kejuan Clements.

After a breakout season at St. Patrick this past season, Pinson has continued to raise his stock among college coaches. He put together a terrific weekend during the first “live” period in Milwaukee this past weekend and is among the City/Suburban Hoops Report’s top dozen prospects in the Class of 2018.

Follow Joe Henricksen and the City/Suburban Hoops Report on Twitter @joehoopsreport

The Latest
In every possible way, Williams feels like a breath of fresh air for a franchise that desperately needed it. This is a different type of quarterback and a compelling personality.
Even Caleb Williams was asking Poles why the Bears have had such a hard time developing a quality quarterback. But the Bears’ GM has responded by not only getting Williams, but a solid supporting cast that should put him in a position to succeed.
The owner hopes the rebrand will appeal to more customers after the spot suffered losses in recent years. The restaurant downstairs, for now, will be used for private events and catering.
When asked how he felt the players were developing, Chris Getz said, “I look forward to seeing better performances from our players.”
So the Sox have that going for them, which is, you know, something.